Charles K. Addo, Ph.D.
Catholic University College Of Ghana, P. O. Box 363, Sunyani, Brong-ahafo Region, Ghana
Overtrading Versus Lack Of Qualified Staff As Cause Of Failure Of Microfinance Institutions In Ghana: A Conceptual Investigation
MicroFinance Institutions (MFIs) have assumed prominence as important lending institutions in the economic development process of developing countries. However, in Ghana, 2013 witnessed unprecedented collapses of MFIs, in spite of the fact that they met the minimum requirement for licensing by the Bank of Ghana. This paper is a systematic literature review or conceptual article that examines the two perspectives:

Charles K. Addo, Ph.D
Catholic University College Of Ghana, P. O. Box 363, Sunyani, Brong-ahafo Region, Ghana
Election Disputes As Major Cause Of Disruption Of Macroeconomic Activities: Could Deepening Ict Use Enhance Electoral Process And Permit Economic Development In Ghana?
The African Union recently noted that general elections, apart from being laudable hallmarks of representative democracy, also breed conflicts and violence that sometimes threaten the social order and economic development. One study noted that despite strong economic growth over the last decade by African countries, political instability remained an ongoing concern impeding continued economic growth. Among the reasons cited for

Charles K. Addo, Ph.D.
Catholic University College Of Ghana P. O. Box 363, Sunyani, Brong-ahafo Region, Ghana
A Response To Mulligan On His Critique Of Friedman’s Use Of The Phrase “open And Free Competition Without Deception Or Fraud” Under Corporate Social Responsibility
The seminal work of Friedman suggested that because business is primarily an economic institution, economic values should be the sole determinant of its performance, without any consideration being given to non-economic social values, so long as businesses’ perimeters of operation falls within “open and free competition without deception or fraud.” This phrase was seized upon by Mulligan in his critique

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